Advancing nutritional livelihoods for refugee and host communities

Plan International Rwanda, in partnership with the World Food Programme in Rwanda, implements the ‘Social and Behaviour Change Communication for Nutrition (SBCC/N)’ project across 5 refugee camps, namely Mugombwa, Kigeme, Kiziba, Nyabiheke, and Mahama, as well as 17 host community villages.

This project bulletin shares success stories highlighting the project’s impactful initiatives aimed at improving the nutritional status of refugee women, adolescent boys and girls, and children under 5 in Rwanda.

Furthermore, the project strengthens maternal, infant, and young child nutrition knowledge and practices, while promoting equitable access to nutritious, diverse food sufficient for a healthy life.

To find out more about the SBCC-N project, download the newsletter

Related pages

Partnerships for change newsletter

This quarterly newsletter shares the latest updates from our projects, programmes and local partner work from October to December 2024.

Read more

See all publications 

How parental support shaped Amina’s cycling success 

Amina, 16, is challenging the status quo, proving that girls, too, can excel in cycling. Once doubted by her own family, she has emerged as a rising star in …

Read more

See all case studies 

Refugee youth drive change by creating local businesses

In Rwanda’s refugee camps, young women and men are establishing small businesses, attaining financial independence, and driving community-centred initiatives.

Read more

See all case studies